Come and Taste the Difference
When you dine at Panorama, you’re not just enjoying a meal—you’re experiencing the true taste of Corfu. From a fresh Greek salad made with our homegrown vegetables and homemade olive oil to a plate of perfectly grilled vegetables bursting with flavor, every dish tells a story of tradition and passion.
We believe that food should be simple, fresh, and made with love, and that’s exactly what we serve at Panorama Restaurant.
Our commitment to quality goes beyond what’s on the plate; it reflects our family’s dedication to sustainable farming practices passed down through generations. Each ingredient tells the story of the land, nurtured with care and respect.
We can’t wait to share our family’s love for food with you and make you feel like part of our home.
From Our Garden to Your Plate
Each day, we handpick fresh lettuces, sun-kissed tomatoes, fragrant herbs, and vibrant seasonal vegetables, all grown under the warm Corfiot sun. We use no chemicals or artificial enhancers, so you can enjoy pure, natural ingredients in every bite.
Whether it’s juicy zucchinis, crisp cucumbers, aromatic lemons, tender eggplants, sweet bell peppers, earthy carrots, or fragrant basil and oregano, our homegrown ingredients shine in every dish. We also harvest olives from our own groves, adding their rich flavor to our meals. You’ll find freshly picked figs, sweet onions, and fragrant mint, adding unique flavors that are authentic to Corfu.
This is farm-to-table dining at its finest—flavorful, authentic, and environmentally conscious.
